Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Les producteurs toscans gèrent des récoltes difficiles pour obtenir des résultats exceptionnels

Malgré les conditions de récolte difficiles, les producteurs toscans ont pu obtenir des résultats remarquables. L'Italie a de nouveau été le pays le plus primé au 2023 NYIOOC World Olive Oil Competition.

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Les agriculteurs toscans ont contribué de manière significative à ce succès - ils ont soumis un nombre record d'entrées et ont été l'un des groupes régionaux les plus représentés dans le Guide officiel des meilleures huiles d'olive du monde.

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[{"selector":"#anim-7836977c-b211-4bbf-9e78-bea65613f2c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36914562-43e0-43cd-9bd9-f8a8d06f40cf","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d1cd03-fb66-46b1-8fcd-6e84c13c6ac6","keyframes":{"transform":["translate3d(-111.28048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Les huiles d'olive extra vierge primées de Toscane sont principalement créées à partir de cépages autochtones, cultivés en mettant l'accent sur la protection du sol, des coteaux en terrasses de la côte tyrrhénienne aux pentes vallonnées autour des communautés de l'intérieur. En savoir plus

Comme de nombreux autres producteurs italiens et européens, les Toscans ont fait face à une intense sécheresse au cours de l'année écoulée. Pourtant, ils ont surmonté la menace du stress hydrique et ont obtenu un bon rendement avec des niveaux de qualité exceptionnels.

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Parmi les lauréats figure Dimora Girlandaio, qui a remporté un Gold Award dans sa NYIOOC débuts avec un mélange d'olives Moraiolo, Frantoio et Leccino produites à Colle Ramole, à l'extérieur de Florence.

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L'entreprise se convertit désormais aux pratiques biologiques mais promeut depuis longtemps une gestion agricole durable ; un système photovoltaïque fournit son énergie, et les producteurs disposent d'un lac pour récupérer l'eau.

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[{"selector":"#anim-78175360-aa6e-45da-8167-2636e0c31bc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c37e2ec-c992-4eb7-bec3-d13ea75ca0bc","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af376339-d8f2-481f-9bde-344960c6d59d","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Le mélange produit à Podere Il Montaleo a également impressionné le NYIOOC juges, remportant un Gold Award pour sa combinaison intense et harmonique d'olives Moraiolo, Frantoio, Maurino, Leccino et Pendolino. En savoir plus

Une autre distinction majeure est allée à Le Balze di Fontisterni pour un mélange intense d'olives Moraiolo, Frantoio et Leccino avec des notes d'amande produit par Tom Luger dans le village de Pelago, non loin de Florence.

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Le Domaine Adonis mise sur les vergers traditionnels et la production biologique

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